STEFAN RAPPAZZO

Entertainer - Traveler - Chef - Coach - Writer

Story teller, story seller, culturally rich, ethically sound.

Continental Re-locator

Entrepreneur and well versed in self-reinvention of career, personality, and pursuits — Seen the world, lived on five continents.

• Discover where he is now

Creator and Producer

Written, spoken and digitally procured content. Event management, public speaking, hosting, commentating, and coaching.Published cookbook co-author with his mother.
Mamma’s Italian Classics with sold more than 1200 copies worldwide.

• Get a copy of the book

Documentary and Travel Show Host

Always telling stories, every manner possible. Historical sport documentation, to what's happening in the ever evolving here and now.

Successful Restauranteur

in a Nicaragua surf town, Past La Vista was the surfer's choice for lunches and dinners all week long and was the place to be for cocktails and dancing on Thursday salsa Nights and weekend evenings. Food trucker extraordinaire in the Gold Coast of Australia with Pazzo Panini taking up local residency at the red hot Miami Marketta night markets, and hustling about town in between.

• See Stefan (and his mom) in action

Operations and Communications Pro

Professional with a Masters degree in Teaching from Grifffith University (AUS), and nearly a decade of field experience teaching in the state and private system in Australia. An initial bachelor's degree in Sport and Exercise Management from Brock University. (CAN) still applied to sporting endeavours as a commentator, administrative collaborator, event organizer, and coach for many years.

Most Recently a Chef

A Gelato Chef at Le Manufacture de Glaces by world-renowned chef Alain Ducasse, a production division of the Ducasse Group, headed up by Italian Gelato expert Matteo Casone. The position has provided an incredible learning opportunity and refinement of yet another new culinary craft, gelato.